Enjoy a Great-Big, Texas-sized taste of the Lone Star State's Favorite Recipes. Texas cooking is diverse and delicious. "This book's goal is to preserve those recipes that have been handed down through generations... some of the best cooks in Texas graciously shared their favorite recipes for this cookbook." Sheila Simmons and Kent Whitaker. Tasty looking color photos enhance this cookbook with over 230 pages of recipes. A listing of Texas festivals are in the back alphabetically by towns. 8" X 9 1/4"
